I love it when this time of year comes around and the supermarkets are filled with pumpkins and a variety of squashes. Butternut squash is on the menu at our house weekly during the winter. I know a lot of people stir clear of it because it looks like hard work to prepare, but for… Continue reading Stuffed Squash Skins
Roasted veg. I cannot get enough of it. I’m pretty certain I’ll never get bored of it. Its just so versatile. Think sweet potato fries as a side with your homemade lentil burger, a yummy root veg salad, mixed into a frittata or used to fill the pie your going to enjoy for Sunday lunch!… Continue reading Autumn Salad
I’ve been dying to make soup now that its got a little bit colder. It it one of my favourite winter meals. The thick homemade kind, where you come across big chunks of veg every now and then. It is seriously satisfying. I’ve made this recipe a dozen times before. It was my go to… Continue reading Tomato and Lentil Soup
After how much fun I had making flatbread last week I have been desperate to try out another bread recipe. I’ve always wanted to have a batch of fresh bread ready to go during the week. It makes your weekday lunch a little bit special; whether you pair it with a bowl of piping hot… Continue reading Super Seed Protein Loaf
I always used to be adverse to salad. Whether it be as a simple lunch or an option on a Restaurant menu, I would stir well clear. Mainly because my idea of salad was bland lettuce leaves, tasteless tomatoes, a serious lack of satisfaction and grumbling hunger pains afterwards. However, over the past year or… Continue reading Another day another salad.