It was the first day of Autumn at the weekend, I can’t believe that summer is over! Although I am sad to see the days getting shorter, I have to admit I love England as we head into the Winter months. There is nothing like coming in from a cold crisp Autumn morning and thoroughly… Continue reading Pumpkin Spiced Loaf
For a while I’ve been wanting to try a baked eggs recipe. Whenever I see them in magazines or cookbooks they look so simple but so tasty; my kind of recipe. This weekend I finally got to test them out on my sister for our Saturday night dinner and they didn’t disappoint! I adapted an… Continue reading Baked Eggs
Food is extremely underrated in our country. As a 21st century society, we are failing to see the importance of ‘dinner time’. Here is why food is of the highest value in our house: My childhood memories are almost always centred around a meal. My days spent at my grandparents house come to life as… Continue reading The Value of Food
Up until now I had always thought making your own bread was too time consuming when you had all the other components of a meal to worry about. I’ve been forever planning to spend a Sunday afternoon with the smell of freshly baked bread wafting through the kitchen but I’ve never quite got round to… Continue reading Homemade Flatbread
I always used to be adverse to salad. Whether it be as a simple lunch or an option on a Restaurant menu, I would stir well clear. Mainly because my idea of salad was bland lettuce leaves, tasteless tomatoes, a serious lack of satisfaction and grumbling hunger pains afterwards. However, over the past year or… Continue reading Another day another salad.
Yesterday evening I decided to try making falafel, for the second time. My last attempt ended in a pile of crumbly chick pea mixture and one burger shaped pattie covered in oil. It didn’t taste good. During my first attempt I had been guilty of assuming that in order to create a brown crispy outside… Continue reading Falafel disaster, turned falafel frittata.
…on a stack of delicious, healthy, only 2-ingredient pancakes! Despite variations of this recipe being all over the internet, I didn’t realise until very recently that it was possible to create a batch of fluffy and incredibly yummy pancakes with just a banana and two eggs. Oh and a touch of baking powder, but hopefully… Continue reading Sundays are for Brunching…